· Bulanglang

Ingredients:

1 cup malunggay leaves
1 cup fried tokwa cubes
1 cup squash, cubed
1 cup rice washing
1 cup upo, sliced
Salt to taste
1/2 onion, sliced
1/2 cup sliced tomatoes

Preparations:

Mix tomatoes, onion and squash in deep sauce pan or pot.

add rice washing and boil.

After 5 minutes cooking, add tokwa and upo.

When upo is almost tender, add malunggay and cook for 2 more minutes.

· Coconut Soup

Ingredients:

1-1/2 cups coconut meat, 2 cloves garlic, crushed
medium soft, chopped 1 small onion, chopped
4 cups water 2 leaves lemon grass (tanglad)
1 tablespoon oil Salt to taste